Chocolatey Brownies with Cream Cheese Frosting

Ingredients:

Brownies:

  • 1 c. butter
  • 2 (200 gram) chocolate bars
  • 4 eggs
  • 2 c. sugar
  • 2 tsp. vanilla
  • 1 1/3 c. all purpose flour
  • 1/2 tsp. baking soda
  • 1/4 c. cocoa powder

Frosting:

  • 4 oz (200 gram) cream cheese
  • 1 1/2 c. powdered sugar
  • 1 1/2 tsp. milk
  • 1 tsp. vanilla

Directions:

  1. In a medium bowl beat eggs, sugar, and vanilla.
  2. In sauce pan melt butter and 1 chocolate bar, add to egg mixture.
  3. In a small mixing bowl combine flour, salt, and baking soda.
  4. Add to chocolate and egg mixture, stirring well.
  5. Pour into buttered 13″x9″ pan.
  6. Add 1 chopped chocolate bar.
  7. Bake at 350° for 35 to 40 minutes.
  8. Let cool for 10 minutes.
  9. In a medium bowl combine cream cheese, powdered sugar, milk, and vanilla.
  10. Spread over cooled brownies. Enjoy!

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