Chocolatey Brownies with Cream Cheese Frosting

Ingredients:

Brownies:

• 1 c. butter
  
• 2 (200 gram) chocolate bars
  
• 4 eggs
• 2 c. sugar
• 2 tsp. vanilla
• 1 1/3 c. all purpose flour
• 1/2 tsp. baking soda
• 1/4 c. cocoa powder
  

Frosting:

• 4 oz (200 gram) cream cheese
• 1 1/2 c. powdered sugar
• 1 1/2 tsp. milk
• 1 tsp. vanilla

Directions:

1. In a medium bowl beat eggs, sugar, and vanilla.
2. In sauce pan melt butter and 1 chocolate bar, add to egg mixture.
3. In a small mixing bowl combine flour, salt, and baking soda.
4. Add to chocolate and egg mixture, stirring well.
5. Pour into buttered 13″x9″ pan.
6. Add 1 chopped chocolate bar.
7. Bake at 350° for 35 to 40 minutes.
8. Let cool for 10 minutes.
9. In a medium bowl combine cream cheese, powdered sugar, milk, and vanilla.
10. Spread over cooled brownies. Enjoy!