Lemon Cookies

 

 

 

 

 

 

 

 

 

Ingredients:

• 3/4 c. butter
• 3/4 c. sugar
• 2 eggs
• 1/2 tsp. vanilla
• 2 Tbsp. lemon juice
• 1 tsp. lemon zest
• 1/4 tsp. sea salt

2 c. rice flour

Glaze:

• 1 c. powdered sugar
• 2 Tbsp. lemon juice
• 1 tsp. lemon zest
• 1 Tbsp. milk
• 1/4 tsp. vanilla

Directions:

1. In medium bowl cream butter and sugar.
2. Add eggs, mix well.
3. Stir in vanilla, lemon juice and lemon zest.
4. Mix in rice flour and sea salt. Mix well.
5. Place on greased cookie sheets.
6. Bake at 350° for 8-10 minutes.
7. Mix glaze ingredients and drizzle over warm cookies.
8. Let cool completely before serving.