Rice Flour Peach Bars


Peach Bar Ingredients



Step 1:  In a lager bowl, cream butter and sugar.

Step 2: Add eggs one at a time, beating after each addition, and add vanilla.

Step 3: In a small bowl combine rice flour and salt.

Step 4: Stir into creamed mixture.


Step 5: Spread 3 c. batter into a greased Spread Batter

15″x10″x1″ baking pan.






Step 6: In sauce pan add the peaches, water, sugar, and rice flour.

Cook for 8-10 min (it will get real thick).

Step 7: Let cool 1 min, then put on spread batter.


Step 8: Drop remaining batter on top. Remaining Batter






Optional Filling

Step 9: In the sauce pan you just used, add the

peach juice, sugar, vanilla, and rice flour.

Cook for 5 min, then pour on top.




Step 10: Bake at 350 degrees for 30-35 min,

or until fork comes out mostly clean.

Let cool 5-10 min.




Step 11: Mix glaze ingredients in a small bowl.

Pour on top of bars. Cut and enjoy!