Rice Flour Bunt Cake

Ingredients:                           Makes 2 (9-inch) cakes.

• 3 1/2 c. rice flour
• 1 tbsp. baking powder
• 1/4 tsp. salt
• 1 c. butter
• 2 c. sugar
• 4 eggs
• 1 tsp. vanilla extract
• 1 c. milk
• 1 (16 oz) can peaches, drained and diced (save juice for glaze)

Directions:

1. Combine dry ingredients and set aside.
2. Cream butter in a large mixing bowl and gradually add sugar, beating between additions.
3. Add eggs, one at a time, and beat well.
4. Add vanilla.
5. Blend in dry ingredients gradually, alternating with milk, and ending with dry ingredients mixture.
6. Add peaches, mixing until just combined.
7. Spread batter into two greased and floured 9-inch round pie pans.
8. Bake at 325 degrees F/160 degrees C for about one hour, or until done.
9. Let cake stand in pans for ten minutes, then remove and cool completely on a baking rack.

Note: When baking with rice flour, it can take a bit longer to cook.